• Arnprior

• Part Time
• Permanent

• Previous Experience an Asset
• Good Communications Skills
• Attention to Detail
• Physically Fit Able to Lift 50+lbs
• Police Record Check

Reports to the manager of Food and Environmental Services. Responsible for the preparation of meals and service for all client meals following MOHLTC guidelines, Food Premises Act and Employer policies and procedures.
Responsibilities:
- Estimates quantity of foods needed to meet the menu requirements and prepares food orders as required.
- Prepares menu items in accordance with IDDSI guidelines, standardized recipes, therapeutic diet guidelines.
- Ensures a choice is provided for every diet and modified texture for all residents as per MOHLTC regulations.
- Communicate any required menu substitutions to the manager and document any changes on the production sheets.
- Ensures compliance with Food Premise guidelines, Sanitation and Safety Code, and Public Health recommendations.
- Operates kitchen equipment as per manufacturers recommendations.
- Report safety concerns to the manager.
- Verify food orders by referencing invoice and reject damaged and/or expired food and beverage.
- Ensures proper storage of perishable and nonperishable foods, rotating stock.
- Clean kitchen equipment, utensils and surfaces as required.
- Assist with catering services and special events as required.
- Participate in ongoing in-service education.
- Participate in quality control audits, inspections and action plans.
- Follow protocols for recalls and damaged product.
- Other duties may be assigned on as need basis by the manager.